焼肉処 肉八クロベ

Enjoy rare cuts of premium beef tongue and flavorful beef tongue ribs!

1,998 yen(税込)

The rare "premium beef tongue" is a dish that offers a luxurious taste.We also recommend the "regular beef tongue," which has a satisfying chewiness and allows you to fully enjoy the natural deliciousness of the meat.Furthermore, the "tan kalbi" (beef tongue ribs), which have undergone special preparation, have a deep, rich flavor that makes them absolutely delicious.These are all irresistible dishes for meat lovers, so please give them a try!

A rare and photogenic menu item in the Shin-Sapporo area! Enjoy a luxurious moment savoring exquisite yukhoe (Korean beef tartare) and beef tongue sashimi.

1,398 yen(税込)

A rare delicacy you can enjoy in the Shin-Sapporo area! This dish boasts fresh, high-quality meat, and each bite is bursting with rich flavor.In particular, the yukhoe (Korean beef tartare) uses carefully selected meat, resulting in a perfect balance of richness and flavor.Furthermore, beef tongue sashimi is an irresistible dish for meat lovers, as it offers a firm texture and allows you to enjoy the authentic flavor of the meat.

A blissful moment with our top-tier premium course.

12000 yen(税込)

Our restaurant's proudest premium course offers a luxurious 10-course meal including Wagyu beef and beef tongue! Plus, it includes all-you-can-drink draft beer, making it a luxurious and great value plan! We can accommodate groups of 2 to 10 people, so it can be used for a wide range of occasions, from small gatherings to banquets. This special course is designed with a balance of quality and price in mind.

A superb experience with carefully selected, tender meats.

We offer carefully selected cuts of meat, prioritizing freshness and quality.Despite its thick cut, it has a tender texture, and the more you chew, the more the delicious flavor of the meat spreads in your mouth.In particular, Wagyu beef and rare cuts have an exquisite balance of fat, allowing you to enjoy both juiciness and a rich flavor.We pay close attention to our cooking methods, optimizing the cooking time and seasoning to bring out the meat's natural flavor.

Commitment to fresh ingredients and delicious taste

At our restaurant, we are extremely particular about the sourcing of our ingredients, including meat, rice, vegetables, and eggs.In particular, Kosaka Farm's new rice is appealing because of its freshness, harvested during its peak season, and offers a delightful fluffy texture.Fafi eggs are characterized by their rich flavor, which adds depth to dishes.We are committed to using only the freshest ingredients, and we strive to ensure that you can enjoy your meal with peace of mind.

Beef Tongue Platter (Sho-Chiku-Bai)

3000 yen(税込)

A plate to enjoy beef tongue: Premium tongue, regular tongue, tongue loin, and tongue ribs are all included on one plate.Please enjoy the texture and flavor of each part of the meat.The contents vary depending on whether you choose the Matsu, Take, or Ume (pine, bamboo, or plum) product.Please adjust the portion size according to the number of people in your party.

Green onion and salt beef tongue sashimi

1,798 yen(税込)

Beef tongue, slow-cooked at a low temperature for a long time to bring out its maximum flavor, is served with a refreshing, fragrant, specially made green onion and salt sauce.This is a highly recommended dish that brings out the natural deliciousness of beef tongue.

Beef tongue (premium)

1,998 yen(税込)

This dish features a rare cut of beef tongue, of which only enough for two servings can be obtained from a single cow, aged using a unique management method.Enjoy the unique texture, tenderness, and refined flavor of beef tongue that unfolds with every bite.This item is available in limited quantities.

Beef tongue (regular size)

1,798 yen(税込)

This is a classic dish that allows you to fully enjoy the delicious flavor of beef tongue.Its appeal lies in its pleasant chewiness and the savory aroma it releases when grilled.

Tangalbia

1298 jpy(税込)

We carefully select only the fattiest parts of the beef tongue.Seasoning with salt brings out the natural flavor of the tongue and the deliciousness of the fat even more.When grilled, it becomes fragrant, juicy, and satisfying.

Tongue loin

1,498 yen(税込)

This cut of beef tongue, made from the tip, is characterized by its chewy texture and rich flavor.It has a firm texture, and the rich flavor unique to beef tongue spreads as you chew.Please cook it slowly and enjoy.

Drinkable roast beef

1,798 yen(税込)

You can savor the flavorful fat and meaty texture of the Wagyu sirloin as if you were swallowing it whole.Lightly sear the surface, leaving plenty of pinkness, then dip it in our special sweet and salty sauce and enjoy.

Wagyu Zabuton Sukiyaki

1,798 yen(税込)

This luxurious dish features "Zabuton," a cut of Wagyu beef renowned for its exceptional marbling, served as yakiniku-style shabu-shabu.Enjoy our rich "Fafi Eggs," directly sourced from Ebetsu Ota Farm, paired with our special sauce sourced from the 100-ranked yakiniku restaurant "Niku-shiki."

Wagyu beef rump

1,998 yen(税込)

Among carefully selected Wagyu beef, its appeal lies in the perfect balance of lean meat and finely marbled fat.This cut allows you to fully enjoy the rich flavor of lean Wagyu beef.

Wagyu beef sirloin

1,998 yen(税込)

This is a carefully selected Wagyu beef that is characterized by the delicious flavor of lean meat and just the right amount of marbling.This popular cut of Wagyu beef is known for its tenderness and juiciness.

Beef Harami

1298 jpy(税込)

This is a popular cut of meat from the diaphragm, known for its tenderness and rich flavor.

Bull sagari

1298 jpy(税込)

In Hokkaido, the familiar flavor of sagari (beef diaphragm) is carefully aged to bring out its full potential.This popular dish is moist and tender, and its delicious flavor spreads with every bite.

Wagyu top Calvi

1598 yen(税込)

The juices burst forth the moment it's grilled.The sweet marbling unique to Wagyu short ribs pairs perfectly with our special sauce.

Beef tongue yukke with miso

1,398 yen(税込)

Yukhoe that looks like ice cream.This dish features yukhoe (Korean beef tartare) coated in a homemade sauce made from a blend of several types of special miso, combined with corn and rich-flavored "Fafi eggs," making it a treat for both the eyes and the palate.

Green onion and salt beef tongue yukhoe

1298 jpy(税込)

Fresh beef tongue is finished with a special sauce and topped with plenty of rich-tasting "Fafi Egg" and fragrant green onion salt.This luxurious dish features a harmonious blend of rich flavor and the unique taste of green onion and salt.

Japanese beef liver

998 yen(税込)

We use exceptionally fresh beef liver sourced from Shibaura, Tokyo, with meticulous attention to detail.It has a smooth texture with no unpleasant aftertaste.Please grill it to your liking and enjoy!

Meat Platter (Sho-Chiku-Bai)

2,998 yen(税込)

This dish contains wagyu beef, chicken, offal, and more.This yakiniku (Japanese BBQ) plate is suitable for groups ranging from small to large.

Assortment of 3 types of lean beef

1598 yen(税込)

If you're unsure which lean cut of meat to choose, this is the one.We offer three types of carefully selected lean meat.

Wagyu beef short ribs marinated in a pot

1,198 yen(税込)

Enjoy the rare "geta" cut, packed with flavor around the bone, served as a whole, hearty short rib.Enjoy the juicy meat and rich flavor that overflows as it cooks.

Tintoro

¥ 698(税込)

This cut of meat, with its rich, flavorful fat around the neck, is a delicious combination.Enjoy the unique flavor of pork jowl, where the fat melts as it's grilled, resulting in a crispy exterior and a juicy interior.

Pork offal with salt

¥ 598(税込)

A classic offal dish from Hokkaido.Because it uses pork from Hokkaido, it has less of an unpleasant odor and a rich flavor.

Minamino

1,498 yen(税込)

High-quality tripe made from the first stomach of Japanese Wagyu beef.Through careful preparation, we achieve a mild flavor and a firm, crunchy texture.This is a dish that offal lovers should definitely try, as the delicious flavor spreads with every bite.

Chicken

¥ 698(税込)

It is characterized by its moderate fat content and firm, springy texture.The more you chew, the more you can enjoy the juicy, flavorful taste.

Wagyu Shimacho

798 yen(税込)

The king of hormones.Marinated in our homemade special sauce, this dish pairs perfectly with rice.Please enjoy it with Kosaka Farm's new harvest rice.

Beef liver shabu-shabu with sesame oil

1,498 yen(税込)

We use exceptionally fresh beef liver sourced from Shibaura, Tokyo, with meticulous attention to detail.It has a smooth texture with no unpleasant aftertaste.Enjoy liver shabu-shabu with sesame oil made from premium Korean sesame oil and black garlic from Aomori Prefecture.

romaine lettuce caesar salad

898 yen(税込)

A salad featuring whole romaine lettuce heads, generously boiled.Enjoy this dish by breaking up the rich fafì egg and mixing it with our special Caesar dressing, which is flavored with Parmesan cheese and anchovies.

Green salad at a yakiniku restaurant

798 yen(税込)

This dish features fresh romaine lettuce finished with a light, homemade dressing.It's a great palate cleanser between bites of grilled meat.

Lettuce and special miso

498 yen(税込)

This is the classic lettuce used in Korean BBQ.By combining it with our specially blended miso, it blends well with the fat of the meat, allowing you to enjoy a flavor that is a little different from the usual.

Grilled vegetable platter

¥ 698(税込)

We use only fresh, seasonal vegetables.

Premium Chive Pancake

¥ 598(税込)

Crispy on the outside.It's fluffy inside.Please enjoy it with our special spicy sauce.

Egg soup

¥ 598(税込)

A classic soup served at yakiniku restaurants.We combined eggs with a beef bone broth that had been simmered for a long time.Enjoy the fluffy texture.

Yukkejan soup

¥ 598(税込)

We added our special spicy sauce to beef bone broth that has been simmered for a long time.This soup offers a rich and delicious flavor amidst its spiciness.

Sudachi cold noodles

798 yen(税込)

This cold noodle dish features a special salt-based soup generously flavored with sudachi citrus, resulting in a refreshing yet robust taste.

Beef tendon bibimbap

898 yen(税込)

This exquisite bibimbap is served in a heated stone pot and topped with specially prepared namul, beef tendons, and richly flavored fafi eggs.Stir while hot and enjoy.

Yukkeh Janecopper

798 yen(税込)

This exquisite gukbap (Korean rice soup) is made with beef bone broth simmered for a long time, topped with a special spicy sauce and freshly harvested rice from Kosaka Farm.Please enjoy it while it's hot.

New rice from Kosaka Farm

398 yen(税込)

We source our new rice directly from Kosaka Farm in Mukawa Town, a farm that has won a gold medal at a rice tasting competition.Enjoy the natural deliciousness and sweetness of the rice, perfectly complemented by our signature grilled meats.

Boiled beef stew

798 yen(税込)

This dish uses generous amounts of Wagyu beef tendon, bringing out the rich flavor and depth of the beef tendon.

Clam Soup

498 yen(税込)

A perfect drink to finish off a yakiniku (Japanese BBQ) meal.The rich flavor extracted from large clams is utilized to create a mild and delicate taste.

Potato Namul

498 yen(税込)

Made with Hokkaido-grown Kita Akari potatoes.A slightly unusual namul.This dish, with its perfect balance of tartness and crisp texture, is incredibly addictive.

Bean sprouts namul

498 yen(税込)

This namul uses a special namul sauce and highlights the texture of the bean sprouts.

Komatsuna namul

498 yen(税込)

This namul dish makes the most of the unique texture and flavor of komatsuna (Japanese mustard spinach).

The finest kimchi

498 yen(税込)

This kimchi is carefully pickled so that the flavor permeates every single leaf of cabbage.

Assortment of carefully selected namul

1098 jpy(税込)

A plate featuring four kinds of popular namul.Recommended for groups of 2 or more.

Seasonal Sorbet

398 yen(税込)

This is a sherbet made with seasonal ingredients.

Our spacious interior is perfect for large banquets! The layout features long tables, allowing up to 10 people to enjoy themselves at once.The calming lighting and wood-toned interior create a comfortable atmosphere even for lively gatherings. We can flexibly accommodate private events and group bookings, making us ideal for corporate banquets and class reunions.

We offer several table seats perfect for small groups to enjoy a relaxed time together! Ideal for dates or meals with friends, our seating arrangements are carefully designed with ample space between tables.Counter seating is also available, allowing you to enjoy a luxurious experience while watching the chefs prepare your meal right in front of you. The space is enveloped in the warmth of wood textures.

The interior of the store features a sophisticated design with a wood-based theme and calming lighting.Conveniently located within walking distance of the nearest station, it's easily accessible♪ As a unique service, the staff will give you careful advice on how to cook your food and explain the characteristics of the ingredients, so even first-time customers can feel at ease☆ High-quality service and a comfortable atmosphere.

Enjoy Wagyu beef and raw beef dishes.

We offer fresh liver delivered directly from Shibaura and carefully selected Wagyu beef at low prices.The menu is extensive, including side dishes like cold noodles, and the visually appealing raw meat dishes are a rare find in Shin-Sapporo.

A wide selection of drinks to complement your meal

We also have a selection of highly carbonated highballs, lemon sours, takoyaki highballs, and black oolong tea available from our dedicated server.

Quiet seating for small groups

With sunken seating and semi-private rooms, it's the perfect space for private meals or dates.We can also accommodate banquets.